Step 5: Serve Your Mexican Salsa with Chips. The longer it chills, the more the flavors will meld together. Once you have your desired consistency, pour your salsa into a mason jar and place in the refrigerator to chill for at least an hour before serving. If you like your salsa to have texture, just pulse a few times. The longer you blend, the smoother your salsa will be. Place the lid on your blender and, using the pulse setting, blend the ingredients together until you reach your desired consistency. Next, add all of the prepared ingredients to your blender. Remove the chili stems and de-seed them before adding to the blender if you want less heat. I recommend wearing disposable gloves when handling hot peppers. The first thing you want to do is prepare and measure out all of the ingredients you’ll need to make salsa. 2 tablespoons of fresh-squeezed lime juiceīy the Numbers: How to Make Authentic Mexican Salsaįollow these easy step by step instructions to learn how to make your new favorite salsa.Authentic Mexican Salsa Recipe (Printable).Tips for Making the Best Homemade Salsa Recipe.
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